The nougats and the other sweet specialities by Cav. Nicola Di Gennaro are the delicious proof of a noble tradition that has its roots in 1900. Still now, the production is localized Ospedaletto D’Alpinolo Avellino, in the heart of Irpinia, according to the traditional recipes and using only natural ingredients of the highest quality: honey, eggs, almonds and hazelnuts of the best varieties. Appreciated by more demanding consumers, Di Gennaro products are also distinguished for the elegance and beauty of the packagings.
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