Sambal is a (fictitious) Peranakan cuisine concept takeout restaurant based in NYC. The menu is built around its sambals, flavourful hot sauces that range from sweet-and-sour to tangy. Customers pick a main dish and a sambal to complement it. Think a spicy, Asian Pommes Frites (the Belgian fry place in St. Marks in Manhattan).
The takeout packaging puts the focus on the sambal.
|Each box is stamped with the logo after it is filled with food. To open the box and get to your meal, symbolically break the seal!|
via Packaging of the World: Creative Package Design Archive and Gallery http://feedproxy.google.com/~r/packagingsoftheworld/~3/e9SP90Cqbbg/sambal-takeout-student-project.html