Designer: Stella Grammatikopoulou
Client: Agora
Photography: Majeriko
Location: Thessaloniki, Greece
Project Type: Commercial Work

Agora Greek Olives are at least 8 month fermentation with natural process. Carefully selected from organically grown olive trees, slightly salted without preservatives and additives. Feature rich succulent flavor without bitterness, and remain always delicious. Hand packed. Ideal for salads, appetizers, sandwiches, baked dishes and accompanying beverages. Taste the famous Kalamata olives, green plain olives and stuffed with organic almond, lemon, garlic, red peppers. Maintained for 24 months.

Pastes are made from Kalamata and green olives. Rich and balanced flavor, ideal spread for toast, sandwiches, appetizers and cheeses.

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