Company: Sucre
Project Type: Produced, Commercial Work
Location: Singapore
Packaging Contents: Chocolate Bar
Packaging Substrate / Materials: Paper
Printing Process: Hotgold Stamping

Sucre Organic farm to bar chocolates are launched in Nov 2018; 3 new flavours include Hanami, Eden and Aurora. Designed in-house by Sucre creative director.

What's Unique?
Uniqueness are the tea-infused chocolate bars using the gift teas from the house

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via Packaging of the World – Creative Package Design Gallery https://ift.tt/2DLKVhS