GurlStudio Design Services

We specializing in creating beautiful & innovative branding website, Website Management and Maintenance, WordPress design & setup services, Shopify eCommerce Setup & Design Services, digital / 2D animation, Hosting and domain registration, Commercial graphic design services, Brand identity and Photography services.

If you are interested to our service, do contact us at geoffrey@gurlstudio.com Geoffrey Leow 6012-4289573

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Gurlstudio Slide Panel

15Apr

Designed by Break & Partners Design Solution, Italy. Designer: Luca Cerri Saila is an Italian historic brand in the confectionery category, the brand concept based on: ‘the essence of purity”. All the products composed by MINT or LIQUIRIZA. MARKETING OBJECTIVES The market for pulse is always very dynamic and full of innovations because of rapid […]Continue Reading

12Apr

Designed by Sergio Ortiz Ruiz, Spain. “Chillon is an ice cream with a completely new concept. Chillon is an ice cream with chili pepper. This is an ice cream with three flavors, ranging from low to high intensity itching. The first and therefore, the softer the chili lime. The second intermediate is lemon or chili. […]Continue Reading

12Apr

Designed by Lesha Limonov, Belarus. Good seeds need a good packaging! To accent the quality of the sunflower seeds a bright and provocative illustration was created. Old-school tattoo style and hand-made design was developed to raise the consumers’ interest. The goal was successfully achieved.           via Packaging of the World: Creative […]Continue Reading

12Apr

Designed by BREAK, Italy. Designer: Alessandro di Bello Lavazza is, simply, the synonym of the Italian espresso culture. After 110 years of experience, the market leader was able to establish a brand new consumer experience by introducing the first integrated coffee pod system: a new way of living, tasting and sharing the espresso philosophy. MARKETING […]Continue Reading

12Apr

Designed by Hello MEDIA, Slovakia. Designer: Martin Kuspal Concept for branding, packaging and advertising Our agency has designed a concept for a new edition of wines.     via Packaging of the World: Creative Package Design Archive and Gallery http://feedproxy.google.com/~r/packagingsoftheworld/~3/lRZ1JeDJhnU/aperun-wines-concept.htmlContinue Reading

12Apr

Designed by Coats Design, New Zealand. Designer: Matt Grantham, Rob Coats Image Retouching: Daniel Leggett Hubbards, a truly independent Kiwi company, has been making cereals for over 20 years. They approached Coats to refresh their brand and develop packaging to launch a new range of premium, ingredient focussed Mueslis. First up was the Hubbards logo […]Continue Reading

12Apr

Designed by GJ PACKAGING, Portugal. We got inspired by the “terroir” of the product. We wanted to design something that would express the premium characteristics of the product and at the same time would express the simplicity of the way it is farmed and produced. The packaging of this Extra Virgin Olive Oil range is […]Continue Reading

12Apr

Designed by Shruthi Jayaram, United States. School: The Illinois Institute of Art, Chicago. Professor: Cynthia Kerby Windfall is an aromatherapy skincare line created by a group of earthy, tree-hugging health-nuts who believe that the most effective and luxurious solutions for your body and mind are born of nature’s simplest gifts. Thus they borrowed the freshest […]Continue Reading

11Apr

Designed by Cocoon Group and Alena Akhmadullina, Russia. Client: Pernod Ricard We just realized a beautiful project for Pernod Ricard -Absolut Moscow. This was a collaboration between ourselves and Russian fashion icon Alena Akhmadullina. I’m enclosing images of the bottle which was launched earlier this week, and the press release of which you can use […]Continue Reading

11Apr

Designed by Peter Braakhuis, The Netherlands. Great taste instead of Waste For many years, Smithuis bakery waste, such as stale bread and crumbs, were dried and mixed for animal feeding. It is rich in fat and carbohydrate, but the protein quality and the vitamin content are low. As better and more suitable food sources emerged, […]Continue Reading